Dal Baati Churma
Rajasthani
Rajasthan's signature meal: baked wheat baati dipped in ghee, served with spiced dal and sweet crumbled churma.
Food in Jaipur
Street food and local eats in Jaipur
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1135 AD
Restaurant inside Amber Fort serving Rajasthani and Mughlai dishes in richly decorated rooms, open for lunch and dinner.
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Anokhi Cafe
Light, healthy cafe above the Anokhi store in C Scheme, known for salads, sandwiches, fresh bread and cakes.
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Bar Palladio
Italian bar and restaurant in the grounds of Narain Niwas Palace, known for its blue painted interiors and garden seating.
Choti Chaupar Food Street
Old City evening chaat square on classic Jaipur food walks.
Gulab Ji Chai Wale
MI Road kulhad chai stall known for bun maska and morning queues.
Handi
MI Road restaurant famous for laal maas and jungle maas since the 1980s.
Lassiwala
Lassi shop on MI Road since 1944, serving thick, creamy lassi in kulhads. Look for shop number 312.
Laxmi Misthan Bhandar
Heritage vegetarian restaurant and sweet shop in Johari Bazaar, running since 1727, famous for paneer ghewar.
Mahaveer Rabri Bhandar
Old City rabri landmark in Pink City, known for kesar rabri.
Masala Chowk
Open air food court in Ram Niwas Garden with around 20 stalls covering Jaipur's popular street food dishes.
Niros
Historic multi-cuisine restaurant on MI Road since 1949.
Rawat Misthan Bhandar
Sweet and snack shop on Station Road, Sindhi Camp, known for pyaaz kachori and mawa kachori for more than 55 years.
Samrat Restaurant
Old city breakfast spot at Chaura Rasta known for samosa, dal kachori, and kulhad chai since decades.
Suvarna Mahal
Fine dining Indian restaurant in a grand hall of Rambagh Palace, serving royal Rajasthani and north Indian dishes.
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Tapri Central
Rooftop tea cafe opposite Central Park in C Scheme, with many kinds of chai, snacks and park views.
Must-Try Dishes in Jaipur
Local food specialties and traditional favourites
Pyaaz Kachori
Rajasthani
Crispy onion-filled kachori served with chutneys.
Ghewar
Rajasthani
Disc shaped, honeycomb textured sweet soaked in syrup and often topped with rabri, sold mainly around Teej and the monsoon.
Laal Maas
Rajasthani
Fiery mutton curry from Rajasthan’s royal kitchens.
Ker Sangri
Rajasthani
Desert dish of dried ker berries and sangri beans cooked with spices, usually eaten with bajra roti or puri.
Mirchi Vada
Rajasthani
Large green chilli stuffed with spiced potato, dipped in gram flour batter and fried; a popular evening snack.
Mawa Kachori
Rajasthani
Sweet kachori filled with mawa and dry fruits and dipped in sugar syrup; Rawat Misthan Bhandar is well known for it.
Lassi
Rajasthani
Thick sweet lassi topped with malai and served in a clay kulhad, best tried at the old shops on MI Road.
Gatte ki Sabzi
Rajasthani
Steamed gram flour dumplings simmered in a spiced yoghurt curry, a staple of Rajasthani thalis.
Kesar Rabri
Rajasthani
Milk slowly reduced to thick layers and flavoured with saffron, sold at old city sweet shops.