Galouti Kebab
Awadhi
Melt-in-the-mouth minced-meat kebab, Lucknow's best-known dish.
Street food and local eats in Lucknow

A legendary roadside stall serving Mumbai's original vada pav, spicy potato fritters tucked into soft pav with fiery garlic chutney.

An Aminabad institution since 1956, famous for rich, creamy kulfi falooda served the traditional way in earthen pots.

A Lucknow legacy since 1926, known for malai gilori and a wide range of traditional sweets, chaat and namkeen.

A Hazratganj sweet shop since 1805, famous for malai paan and malai gilori made with rich, creamy layers of khoya.

A 1929 legend in Aminabad, loved for pure desi ghee chaat, aloo tikki and dahi bada that locals still swear by today.

A Hazratganj institution famous for its basket chaat, blending crispy potato baskets with tangy chutneys and fresh vegetables in every bite.

Lucknow's most famous kebab shop, famous for galouti kebabs made from finely minced meat and a secret spice blend.
Local food specialties and traditional favourites
Awadhi
Melt-in-the-mouth minced-meat kebab, Lucknow's best-known dish.
Awadhi
Fragrant dum-cooked biryani, lighter and milder than the Hyderabadi style.
Awadhi
Winter-morning milk froth flavoured with saffron, sold in Chowk until mid-morning.
Awadhi
Crisp potato basket filled with chaat, a Hazratganj favourite.