Tunday Kababi

Tunday Kababi has been synonymous with the galouti kebab since it opened in Chowk over a century ago. The specialty here is the galouti itself, a melt in the mouth kebab made from finely minced meat and seasoned with a closely guarded blend of over a dozen spices, developed so it could be enjoyed by patrons with weak teeth. The kebabs are cooked on a hot griddle and served with warm rumali roti or parathas. Passed down through generations, the recipe and technique remain unchanged, drawing kebab lovers from across the country to this small, always crowded corner of old Lucknow.