Prakash Ki Mashoor Kulfi

Prakash Kulfi began in 1956 as a small stall near Aminabad Park, started by Prakash Chandra Arora, and has grown into one of Lucknow's most loved dessert stops. The specialty here is kulfi falooda, dense and creamy kulfi topped with falooda strands, a splash of rose water and flavors like kesar, pista and malai. The kulfi is kept cool in traditional earthen pots packed with ice, preserving its old style texture and taste. Nearly seven decades on, the shop remains a favorite stop for locals and visitors craving a genuine taste of old Lucknow.