Kerala Sadya
Kerala
Traditional banana-leaf feast with many Kerala dishes.
Street food and local eats in Thiruvananthapuram

A busy restaurant serving Kerala nadan, Indian, Chinese and western dishes.

An old local eatery known for coin porotta, beef fry and chicken biryani.

A pure vegetarian restaurant serving Kerala sadya and South Indian meals.

A Malabar and Kerala restaurant known for biryani and fish mango curry.

A multicuisine family restaurant with tandoori, Travancore style biryani and butter chicken.

A restored 18th century Dutch manor serving refined Kerala and international food.

A busy Arabian and Indian restaurant best known for shawaya and shawarma.
Local food specialties and traditional favourites
Kerala
Traditional banana-leaf feast with many Kerala dishes.
Kerala
Soft appam paired with coconut-based vegetable/chicken stew.
Kerala
Beloved Kerala breakfast pairing of puttu and black chickpeas.
Kerala
Coastal-style fish curry with coconut and kodampuli.