Vada Pav
Maharashtrian
Mumbai’s iconic potato fritter bun snack.
Street food and local eats in Mumbai

A beloved Maharashtrian eatery in Dadar, famous for misal pav once named the world's tastiest vegetarian dish.

A late night Colaba favourite for kebabs and grilled chicken, running strong since the 1940s as a street stall turned institution.

Century-old Crawford Market stop for royal falooda, sherbets, and fresh juices opposite the market.

Ballard Estate Parsi classic since 1923, famous for berry pulao, sali boti, and caramel custard.

Matunga Kings Circle Udupi landmark since 1940 for idli, dosa, filter coffee, and South Indian tiffins.

Standing-only pav bhaji landmark opposite CSMT, started by a 1965 war veteran and still a Fort street classic.

Dhobi Talao Irani cafe since 1904 for bun maska, Irani chai, and bakery classics opposite Metro Cinema.

A historic Colaba cafe running since 1871, known for its lively pub atmosphere, continental snacks and pizzas.

Bhendi Bazaar food corridor famous for Ramzan night markets, kebabs, nihari, and mithai near Minara Masjid.

A Tardeo institution since 1966, celebrated for its extra buttery pav bhaji served to mill workers and celebrities alike.

A refined chaat destination blending Gujarati home cooking with Mumbai street food classics, best known for its panki.

Kala Ghoda seafood institution famous for butter garlic crab and coastal plates near Fort museums.
Local food specialties and traditional favourites
Maharashtrian
Mumbai’s iconic potato fritter bun snack.
Maharashtrian
Buttery mashed vegetable curry served with toasted pav.
Maharashtrian
Crunchy puffed-rice chaat with chutneys and sev.
Maharashtrian
Layered chutney sandwich with spiced veggies.