Karimeen Pollichathu
Kerala
Pearl-spot fish marinated and roasted in banana leaf.
Street food and local eats in Kochi

A busy pure vegetarian restaurant near Ernakulam South railway station, known for fresh dosas, idlis, and quick Kerala style meals at honest prices.

Ernakulam pure-veg landmark since 1964 (BTH), known for Kerala sadya, South Indian meals, and filter coffee.

A themed restaurant in Edappally built entirely around puttu, serving dozens of sweet and savory variations alongside a full Kerala meal menu.

Old Princess Street Fort Kochi hangout for coffee, bakery puffs, and simple meals with locals and travelers.

Fort Kochi Syrian Christian kitchen known for appam with stew, meen pollichathu, and seafood roasts.

MG Road institution at Grand Hotel since 1963, famous for Kerala seafood and Alleppey fish curry.

A branch of the well known Chennai based vegetarian chain, located near Broadway and Marine Drive, popular for filling South Indian meals and quick breakfast items at fair prices.

Fort Kochi art cafe since 1997 on Burgher Street, known for breakfast, cakes, coffee, and a gallery courtyard.

A legendary Mattancherry biryani institution running since 1948, famous for its rich, spice laden mutton and chicken biryani that draws visitors from across Kerala.

Fort Kochi seafood restaurant where diners pick fresh catch for Kerala and coastal plates, including fish pollichathu.
Local food specialties and traditional favourites
Kerala
Pearl-spot fish marinated and roasted in banana leaf.
Kerala
Kerala classic of soft appam with coconut-based stew.
Kerala
Steamed rice-coconut cylinders with black chickpea curry.
Kerala
Layered flaky flatbread often served with spicy curry.