Original Vinayaka Mylari has served its signature dosa for over 85 years and remains one of Mysuru's most talked-about eateries. Cooked on a large tawa, often over a wood fire, the dosa comes out thick, spongy, and buttery, paired with coconut chutney and no sambar. The menu stays narrow, centered on idli and dosa. Expect long queues, limited seating, and heavy crowds on weekend mornings.
- Address: Shop No. 79, 79, Nazarbad Main Rd, near Police Station, Doora, Mysuru, Karnataka 570010
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