Hotel Hanumanthu

Mysuru · India

Hotel Hanumanthu

A longtime Mysuru non-veg eatery famed for its mutton pulav, cooked with home-ground spices since 1930.

Hotel Hanumanthu is a Mandi Mohalla institution built around one dish: mutton pulav made with freshly butchered meat, basmati rice, and home-ground spices, traditionally cooked over a woodfire. It's been running for over 90 years on a closely guarded recipe.

  • Address: 1720, Akbar Rd, opposite Venus Egg centre, Mandi Mohalla, Mysuru, Karnataka 570001

Reviews

Be the first to review Hotel Hanumanthu

Share a quick rating, tip, or photo so the next traveler knows what to expect.

Tap a star to start your review