Shangrila Vegetarian Restaurant

hangrila is run by monks from a nearby monastery and has a quiet, unhurried feel that sets it apart from the busier eateries in town. The menu sticks to vegetarian Tibetan dishes with a few Indian and Chinese options mixed in, and dishes like bagleb and vegetable thukpa are regular favourites. Butter tea and ginger lemon tea are popular here too. Since it is fully vegetarian with no chance of meat mixing in, it works well for anyone who wants to eat with total peace of mind. The lunch menu comes out after midday, so it suits a slightly later meal.