K.C. Das

KC Das holds a special place in Bengal's culinary history, as the shop that first patented the process of making rasgulla, and has been closely linked with the sweet ever since. The rasgullas here are soft and spongy, soaked in light sugar syrup rather than being overly sweet. Alongside rasgulla, the shop also sells other classic Bengali sweets like rasmalai and sandesh, and its long standing reputation makes it a regular stop for anyone wanting to taste the sweet in its most traditional form.