Balaram Mullick & Radharaman Mullick

Balaram Mullick & Radharaman Mullick is a respected name among Kolkata's sweet makers, known for balancing traditional recipes with newer, more experimental creations. Its baked mishti doi has a rich, caramelised flavour that sets it apart from the usual version, while the nolen gur sandesh brings out the deep, smoky sweetness of date palm jaggery during winter months. The shop is also known for inventing new sweets that blend Bengali ingredients with modern flavours, such as chocolate and fruit based sandesh, making it popular with both traditionalists and younger customers looking for something different.