Taste Of Tibet

Taste Of Tibet is a cozy, first floor spot that has built a loyal following for its Tibetan comfort food. The steamed momos come soft and generously filled, while the thukpa and thenthuk noodle soups offer a warming, satisfying bowl on a cold Gangtok evening. Shyaphale, a fried stuffed bread, comes out crisp on the outside with a flavourful meat filling inside. Expect a wait during peak hours since the seating is limited and the place stays busy, but the food and quick, friendly service make it worth the time.