Nimtho

Nimtho brings Sikkimese cooking into focus, moving past the momos and thukpa most visitors expect. The menu leans into lesser known dishes like nakima, paheli dal, and philingey chutney, alongside a Thakali thali served with rice, kaalo dal, tareko aloo, and jhaneko saag. The dining room is warmly lit, decorated with traditional Sikkimese earthenware and stove pieces that give the space a lived in, homely character. Portions come generous and the pace is unhurried, suited to a relaxed meal rather than a quick bite.