Raghu Dahibara Aludum

Raghu Dahibara Aludum stands apart from other stalls with a stripped down version of the classic dish, just dahi vada and aloodum without the ghughni, sev, or onion most vendors add. The flavour leans spicy and takes some getting used to, but regulars say it grows on you after a few visits. Reviews are mixed, with some calling it overhyped and others praising its distinct character. It remains one of the more talked about names in Cuttack's dahibara scene.