Red Pepper has built a strong reputation among both locals and travellers as the place to properly experience Mizo food. The thali is the centrepiece, bringing together soup, dal, rice, sautéed vegetables, and a range of local chutneys in one sitting, with boiled preparations that stay true to how the dishes are traditionally made at home. Prawn gravy and custom sa preparations are also worth trying. The setting includes a well kept aquarium that adds a nice touch for families. Card payments are not accepted, so it is worth carrying cash.
- Address: Red Pepper Road, Chanmari, Aizawl, Mizoram 796007
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