Jashuben Shah Pizza

Jashuben Shah Pizza offers a distinctly Amdavadi take on pizza, far removed from the classic Italian style. The crust comes thicker and carries a subtle sweetness, piled generously with cheese for a flavour that longtime fans consider unmatched in the city. Started in the early 1990s by two women, Jashuben and Anderben, the eatery has grown into a beloved local institution over three decades. Its no frills setup inside Havmor Restaurant keeps the focus firmly on the pizza itself, still made the same way it always has been.