Fafda House

Fafda House is a go to breakfast stop in Ahmedabad, best known for its fafda jalebi, the sweet and savoury combination that defines the city's morning food culture. The fafda is made from spiced chickpea flour, paired with jalebi prepared from a chickpea and all purpose flour batter dipped in sugar syrup. During Navratri and Dussehra, demand rises sharply, with visitors often waiting hours to be served. The shop also stocks fresh local dairy products, adding to its steady stream of regular customers.